This Rainforest Alliance Certified Sumatran coffee is known for its herbal nuances, spicy finish and richness. The natural drying method used in its production results in a very full body with a concentrated flavor. Notes of chocolate are evident in the finish.
Sumatra is the second largest island of the Republic of Indonesia. Sumatra Mandheling coffee although relatively rare is grown on the lofty volcanic slopes of Mount Leuser near the port of Padang in the Batak region of west-central Sumatra, at altitudes of 2,500 to 5,000 feet. The suppliers of this product use fair trade premiums to purchase their agricultural tools, invest in environmental education and training, and implement programs focusing on women’s empowerment/employment.