Colombian Light Roast

This mellow coffee from the Sierra Nevada de Santa Marta region of Colombia is a true light roast with slightly acidic tones and a smooth finish. We love this coffee for it's super light, easy drinking qualities. If you prefer a stronger cup of Colombian, try adding an additional tablespoon when brewing. 

The beans are grown at an altitude of 2900-4300 ft. overlooking the Caribbean Sea where the rainforest conditions and the slowly rising elevations are perfect for organic coffee harvesting. The smallholding coffee harvesters work towards maintaining the bio-diversity and sanctity of the environment by using organic farming methods to bring this blend all the way from Colombia to you. 

*Rainforest Alliance certification assures that the farms are implementing sustainable techniques to secure better futures.